The holiday season brings its own brand of nostalgia for me on a personal level, and each Christmas, I try to make at least one of my Granny’s recipes to fill our bellies and hearts with Granny’s love and memories. When I released From Granny’s Kitchen in 2016, my main goal was to keep Granny’s legacy alive through her recipes. That still holds true today and will in the future. This year, I’m making a couple of batches of her famed Mexican cornbread. Here’s the recipe, from my kitchen to yours.

Behind the HourglassKaylin R. StatenDecember 21, 2018Hourglass Mediamexican cornbread, cornbread, recipe, from granny's kitchen, hourglass media, hourglass omnimedia, behind the hourglass, #behindthehourglass, maison de hourglass, kaylin r adkins, kaylin r staten, kaylin r staten apr, heirloom cookbook, cookbook